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Gerber Cream Butyrometer "Roeder" Metering System 0-20-50%, Stopper Small and Big, Beaker 30930

Brand:Gerber

Division

Skale fat

Specifications

Compare models
HS Code #
70179000
Division
0.5 %
Shape
Acc. to Roeder
Skale fat
0 - 20 - 50 %
UNSPSC
41113042
With stopper
Yes

NZ $198.54

Inc. GST

Available soon

Product description

The Gerber Cream Butyrometer "Roeder" Metering System 0-20-50% is designed for accurate fat content measurement in cream samples. This complete system includes small and big stoppers along with Beaker 30930, providing reliable and efficient laboratory testing for dairy quality control. Built by Gerber, it ensures precision, durability, and ease of use in daily dairy lab operations.

Key Features:

  • Brand: Gerber
  • Metering Range: 0-20-50% fat measurement
  • Components Included: Small and big stoppers, Beaker 30930
  • Application: Accurate cream fat analysis for dairy laboratories
  • Design: Durable and user-friendly system for routine testing

This Gerber Cream Butyrometer system is essential for laboratories aiming for precise fat content determination in cream, enhancing quality assurance processes.

Downloads

Compare similar models

Cream butyrometer "Roeder" metering system 0-20-50%, stopper small and big, beaker 30930

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Manufacturer P/N

03.0418

Part Number

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Cream butyrometer "Roeder" 0-50-75%:0.5
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Cream butyrometer Roeder 0-40%:0.5
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Gerber Cream Butyrometer Roeder 0-40%:0.5

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Frequently asked questions

It is designed for accurate fat content measurement in cream samples. This complete system includes small and big stoppers along with Beaker 30930, providing reliable and efficient laboratory testing for dairy quality control. Built by Gerber, it ensures precision, durability, and ease of use in daily dairy lab operations.

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