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Gerber Cream Butyrometer Roeder 0-40%:0.5

Brand:Gerber

Division

Skale fat

Specifications

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HS Code #
90258080
Division
0.5 %
Shape
Acc. to Roeder
Skale fat
0 - 5 - 40 %
Standard
DIN
UNSPSC
41113042
With stopper
Yes

NZ $146.05

Inc. GST

Available soon

Product description

The Gerber Cream Butyrometer Roeder 0-40%:0.5 is a precision instrument designed to measure fat content in cream samples with accuracy. Ideal for dairy laboratories, this butyrometer offers reliable and quick results, supporting consistent quality control. Built with durable materials, it withstands regular laboratory use.

Key Features:

  • Brand: Gerber
  • Range: 0-40% fat measurement
  • Precision: 0.5 accuracy level
  • Application: Cream fat analysis in dairy labs
  • Design: Robust and user-friendly

The Gerber Cream Butyrometer Roeder 0-40%:0.5 is essential for dairy professionals requiring precise and dependable fat measurement in cream samples.

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Frequently asked questions

It is a precision instrument designed to measure fat content in cream samples with accuracy. Ideal for dairy laboratories, this butyrometer offers reliable and quick results, supporting consistent quality control. Built with durable materials, it withstands regular laboratory use.

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