Representative Image

Gerber Cream Butyrometer "Roeder" 0-50-75%:0.5

Brand:Gerber

Division

Skale fat

Specifications

Compare models
HS Code #
70172000
Division
0.5 %
Shape
Acc. to Roeder
Skale fat
0 - 50 - 75 %
Standard
DIN
UNSPSC
41113042
With stopper
Yes

NZ $164.31

Inc. GST

Available soon

Product description

The Gerber Cream Butyrometer "Roeder" 0-50-75%:0.5 is a high-precision instrument designed for accurate fat content measurement in cream samples. This reliable butyrometer is perfect for dairy laboratories that require consistent, fast, and trustworthy results. Made from durable materials, it ensures long-lasting performance and ease of use during routine testing.

Key Features:

  • Brand: Gerber
  • Range: 0-50-75% fat measurement
  • Precision: 0.5 accuracy level
  • Application: Fat content analysis in cream for dairy labs
  • Design: Robust and user-friendly instrument

The Gerber Cream Butyrometer "Roeder" is essential for laboratories seeking precise and efficient fat analysis in cream to maintain quality control.

Downloads

Compare similar models

Cream butyrometer "Roeder" 0-50-75%:0.5
Available soon
Gerber Cream Butyrometer "Roeder" 0-50-75%:0.5

NZ $164.31

Inc. GST

Manufacturer P/N

03.0420

Part Number

6.237 816

Manufacturer

Gerber

Division

0.5 %

Cream butyrometer "Roeder" 0-50%:0,5, with stopper and beaker

Manufacturer P/N

03.0412

Part Number

9.112 570

Manufacturer

Gerber

Division

0.5 %

Cream butyrometer Roeder measuring method, 0-60%:1,0 F

Manufacturer P/N

03.0414

Part Number

6.264 748

Manufacturer

Gerber

Division

1.0 %

Cream butyrometer Roeder 0-35-55%:0.5
Available soon
Gerber Cream Butyrometer Roeder 0-35-55%:0.5

NZ $164.31

Inc. GST

Manufacturer P/N

03.0418

Part Number

6.243 590

Manufacturer

Gerber

Division

0.5 %

Cream butyrometer "Roeder" metering system 0-20-50%, stopper small and big, beaker 30930

Manufacturer P/N

03.0416

Part Number

7.659 958

Manufacturer

Gerber

Division

0.5 %

Cream butyrometer "Roeder" 0-35-65%:0,5
Available soon
Gerber Cream Butyrometer "Roeder" 0-35-65%:0,5

NZ $193.98

Inc. GST

Manufacturer P/N

03.0417

Part Number

9.112 571

Manufacturer

Gerber

Division

0.5 %

Cream butyrometer Roeder 0-40%:0.5
Available soon
Gerber Cream Butyrometer Roeder 0-40%:0.5

NZ $146.05

Inc. GST

Manufacturer P/N

03.0410

Part Number

6.243 591

Manufacturer

Gerber

Division

0.5 %

Frequently asked questions

It is a high-precision instrument designed for accurate fat content measurement in cream samples. This reliable butyrometer is perfect for dairy laboratories that require consistent, fast, and trustworthy results. Made from durable materials, it ensures long-lasting performance and ease of use during routine testing.

Insights

Explore
What is a Laboratory Desiccator? Uses, Types and How It Works

11 mins read

What is a Laboratory Desiccator? Uses, Types and How It Works

A laboratory desiccator holds its contents in a dry, sealed atmosphere, protecting moisture-sensitive samples and reagents and cooling heated samples without letting them take up water. This guide covers what it is, what it is used for, the main types, the desiccants that go inside, and how it works, with an animated drying cycle and a setup finder.

Read full story
What is a Separating Funnel? Uses and How It Works

10 mins read

What is a Separating Funnel? Uses and How It Works

The separating funnel is the go-to tool for liquid-liquid extraction across New Zealand labs, from universities and Crown Research Institutes to environmental, water and food testing. This guide explains what it is, how it works step by step, the main shapes, and how to pick one, with an interactive process demo and finder.

Read full story