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Huixia Hand-held Refractometer RB0 0-140° Oe, 0.25° Babo, 0-32% Brix, Precision 1° OE, 0.2° Babo, 0.2% Brix (Wine)

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Specifications

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Type
RBO/ATC
UNSPSC
41115300

NZ $89.00

Inc. GST

Available soon

Product description

The Huixia Hand-held Refractometer RB0 is a professional tool specifically designed for wine producers and beverage manufacturers to accurately measure Oechsle (°Oe), Babo (°Babo), and Brix levels. With a measurement range of 0-140° Oe, 0-0.25° Babo, and 0-32% Brix, this refractometer delivers precise readings with a high level of accuracy (1° OE, 0.2° Babo, 0.2% Brix), making it an essential instrument for monitoring sugar content and quality during wine and beverage production.

Key Features:

  • Brand: Huixia
  • Measurement Range: 0-140° Oe, 0-0.25° Babo, 0-32% Brix, perfect for wine production and other beverages
  • Precision: 1° Oe, 0.2° Babo, 0.2% Brix for accurate results when testing sugar content and Oechsle values
  • ATC (Automatic Temperature Compensation): Ensures that temperature variations don’t affect the accuracy of measurements
  • Portable Design: Compact and easy to use, ideal for on-site testing in production, quality control, and research labs
  • Ideal for Wine Production: Measures the critical parameters of Oechsle, Babo, and Brix to help ensure optimal fermentation and product quality
  • Durable Construction: Built for frequent use, this refractometer is designed to last in demanding laboratory and production environments

With its precise measurement capabilities, the Huixia Hand-held Refractometer RB0 is the perfect tool for professionals in the wine and beverage industries. Whether you're testing sugar content, Brix levels, or evaluating the fermentation process, this refractometer delivers reliable results that are essential for producing high-quality beverages.

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Frequently asked questions

It is a professional tool specifically designed for wine producers and beverage manufacturers to accurately measure Oechsle (°Oe), Babo (°Babo), and Brix levels. With a measurement range of 0-140° Oe, 0-0.25° Babo, and 0-32% Brix, this refractometer delivers precise readings with a high level of accuracy (1° OE, 0.2° Babo, 0.2% Brix), making it an essential instrument for monitoring sugar content and quality during wine and beverage production.

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