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Gerber Cheese Butyrometer, 0-5-40%
Sold by: John Morris Scientific NZ
Available Soon
Part #: 6.203 256Manufacturer #: 03.0540
Estimated shipping time:Contact us via live chat or via contact us page
Product overview
The Gerber Cheese Butyrometer, 0-5-40% is designed for reliable cheese fat testing using the weighing method for 3 g cheese samples. This butyrometer features two openings, a frosted label on the bulb and is supplied complete with rubber stoppers and a glass beaker with 16 holes for practical dairy laboratory analysis.
Key Features:
- Brand: Gerber
- Product Type: Cheese butyrometer
- Measuring Range: 0-5-40%
- Method: Weighing method for 3 g cheese
- Design: Two openings with frosted label on bulb
- Supply Includes: Rubber stoppers and glass beaker with 16 holes
- Application: Suitable for cheese fat testing in dairy laboratory workflows
This Gerber cheese butyrometer is suitable for laboratories requiring a complete butyrometer setup for routine cheese fat determination.
Product Specifications
- HS Code #70172000
- Division0.5 %
- ShapeAcc. to van Gulik
- Skale fat0 - 5 - 40 %
- UNSPSC41-11-58-29
- With stopperYes
Variant products
Products related to this item (3)
product | Mfr # | Part # | Product name | Division | Shape | Price | Availability | |
03.0542 | 9.112 572 | Gerber Cheese Butyrometer "van Gulik/DIN" 0-40%:0.5 with Stopper and Beaker | 0.5 % | Acc. to van Gulik | $130.53 | |||
03.0520 | 6.234 562 | Butyrometer 0-20% | 0.2 % | Acc. to van Gulik | $148.85 | |||
03.0304 | 6.273 180 | 03.0304- Cream and ice cream butyrometer % fat: 0 - 40; Pitch 0.5 (± 0.25) | $105.34 |
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