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Gerber Butter Butyrometer 0 - 100% : 1, with Rubber Stopper and Glass Beaker, with Two Holes

Brand:Gerber

Division

Skale fat

Specifications

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HS Code #
70172000
Division
1.0 %
Shape
Acc. to Roeder
Skale fat
0 - 100 %
UNSPSC
41113042
With stopper
Yes

NZ $148.33

Inc. GST

Available soon

Product description

The Gerber Butter Butyrometer 0 - 100% : 1 is a precision instrument used to determine the fat content in butter and dairy products. It features a durable glass beaker with two holes and a rubber stopper, ensuring accurate measurement and ease of use. This butyrometer is an essential tool for dairy laboratories focused on quality control and product testing.

Key Features:

  • Brand: Gerber
  • Measurement Range: 0 - 100%
  • Material: Glass beaker with two holes and rubber stopper for secure sealing
  • Application: Ideal for fat content analysis in butter and dairy products

Designed for reliable and precise testing, the Gerber Butter Butyrometer is a vital instrument in dairy quality assurance.

Downloads

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Butter butyrometer 0 - 100% : 1 with rubber stopper and glass beaker with two holes

Manufacturer P/N

03.0620

Part Number

6.205 811

Manufacturer

Gerber

Division

1.0 %

Butter butyrometer 0 - 70 - 90% w. big and small rubber stoppers and glass beaker

Manufacturer P/N

03.0610

Part Number

6.230 366

Manufacturer

Gerber

Division

0.5 %

Frequently asked questions

It is a precision instrument used to determine the fat content in butter and dairy products. It features a durable glass beaker with two holes and a rubber stopper, ensuring accurate measurement and ease of use. This butyrometer is an essential tool for dairy laboratories focused on quality control and product testing.

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