ATAGO Digital-IR-Brix-Refractometer (Cherry) PAL-HIKARi 16 12.0 to 26.0 %

The ATAGO Digital-IR-Brix-Refractometer (Cherry) PAL-HIKARi 16 12.0 to 26.0 % is a non-destructive tool for accurately measuring the sugar content in cherries. With infrared technology and a Brix range of 12.0% to 26.0%, this device enables precise quality control without slicing or juicing the fruit. Designed specifically for cherries, it’s ideal for use in agriculture, research, and food production environments where efficiency and accuracy are essential.

Key Features:

• Brand: ATAGO
• Model: PAL-HIKARi 16
• Measurement Range: 12.0% to 26.0% Brix
• Technology: Non-destructive digital infrared (IR)
• Application: Tailored for cherry Brix measurement
• Design: Hand-held and compact for field or lab use
• Packaging: Supplied individually

This ATAGO refractometer is the perfect choice for growers and food technologists looking for fast, accurate, and non-invasive cherry sugar testing.

Frequently Asked Questions

1. What is the ATAGO Digital-IR-Brix-Refractometer PAL-HIKARi 16 12.0 to 26.0 % used for?

It is a non-destructive tool for accurately measuring the sugar content in cherries. With infrared technology and a Brix range of 12.0% to 26.0%, this device enables precise quality control without slicing or juicing the fruit. Designed specifically for cherries, it’s ideal for use in agriculture, research, and food production environments where efficiency and accuracy are essential.

2. Is this product % suitable for Tailored for cherry Brix measurement?

Yes. It is designed for Tailored for cherry Brix measurement, and offers a measurement range of 12.0% to 26.0% Brix to support this kind of work.

3. What measurement range does this product % have?

It has a measurement range of 12.0% to 26.0% Brix.

4. What technology and design does this product % offer?

It offers non-destructive digital infrared (IR) and hand-held and compact for field or lab use.