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ATAGO Digital Brix Acidity Refractometer (Citrus) Master Kit PAL-BX/ACID1,0.0% to 60.0% Brix, 0.10% to 4.00%

Brand:ATAGO

Type

Specifications

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Battery/ rechargeable battery
2 x AAA
Depth
31 mm
Designation ANSI
AAA
Dimensions (WxDxH)
55 x 31 x 109 mm
Height
109 mm
IP code
IP 65
Max. temperature
40 °C
Min. temperature
10 °C
No. of batteries/ rechargeable batteries
2
Temperature
10 ... 40 °C

NZ $1344.13

Inc. GST

Available soon

Product description

The ATAGO Digital Brix Acidity Refractometer (Citrus) Master Kit PAL-BX/ACID1 is a high-precision device designed for accurate measurement of Brix and acidity in citrus fruits and juices. Ideal for the food and beverage industry, this refractometer provides reliable readings of sugar concentration (Brix) and acidity (pH), enabling easy and precise measurement of fruit maturity and Brix to Acid ratio without the need for titration or chemicals, facilitating efficient quality control in citrus processing.

Key Features:

  • Brand: ATAGO
  • Brix Measurement Range: 0.0% to 60.0% for precise sugar concentration
  • Acidity Measurement Range: 0.10% to 4.00% for accurate acidity determination
  • Ideal for Citrus: Specifically designed for citrus fruit and juice analysis
  • Easy-to-Use Digital Interface: Provides quick and reliable readings with minimal effort
  • Comprehensive Kit: Includes all necessary tools for instant use in field or lab applications

Scope of Supply:

  • Refractometer
  • Balance
  • 1 x beaker
  • 1 x measuring spoon

The ATAGO PAL-BX/ACID1 refractometer is an essential tool for professionals in the citrus industry, ensuring optimal quality and consistency in their products.

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Frequently asked questions

It is a high-precision device designed for accurate measurement of Brix and acidity in citrus fruits and juices. Ideal for the food and beverage industry, this refractometer provides reliable readings of sugar concentration (Brix) and acidity (pH), enabling easy and precise measurement of fruit maturity and Brix to Acid ratio without the need for titration or chemicals, facilitating efficient quality control in citrus processing.

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NZ $1344.13

Inc. GST