The GECO Must Balance acc. to Oechsle 0–130 is a precision hydrometer used to measure the must weight of grape juice in degrees Oechsle. This scale is essential for winemakers and enologists to determine sugar content and potential alcohol yield during fermentation. Ideal for winery laboratories and quality control processes.
This GECO must balance is an essential tool for professional winemakers ensuring consistency and quality in wine production.
Hydrometers, Baumé
Hydrometers, mineral oil
It is a precision hydrometer used to measure the must weight of grape juice in degrees Oechsle. This scale is essential for winemakers and enologists to determine sugar content and potential alcohol yield during fermentation. Ideal for winery laboratories and quality control processes.
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NZ $63.90
Inc. GST
